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Lusty Newcomer
Lesley Balla | Photography by Andrea D’Agosto | April 27, 2016

Opening an eatery anywhere in Los Angeles isn’t an easy feat, but it’s especially difficult in the white-hot Arts District downtown, where you’ll find restaurants on every corner and on the ground floor of...

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The Super Healers
By Elina Fuhrman and Terena Eisner | April 26, 2016

While not quite mainstream yet, many healing modalities have morphed from alternative to acceptable ways to address the needs of our mind, body and soul to complement Western medicine. We’re seeing yoga, acupuncture and...

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Straight Talk
By Carita Rizzo | April 26, 2016

"I don’t miss anything about working,” Chelsea Handler says with a laugh, when asked if her one-year hiatus from showbiz had her hankering for the daily grind. “I want to retire, but I also know that I have a very expensive...

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Checking In
Produced by Beth Weitzman | April 26, 2016

The Quiet Side
More than 2,000 acres of lush jungle meet the golden sand and aquamarine sea at Playa Grande on the secluded north coast of the Dominican Republic. A clifftop at this remote location...

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Straight Shooter
By Ray Rogers | April 26, 2016

Before signing on to the fantasy action-adventure The Huntsman: Winter’s War, Jessica Chastain had one requirement: She wanted to kick some ass. When the film’s star, Chris Hemsworth, approached her about a year before filming began...

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5 Buzzy Brunches for Mother’s Day
By Liz Luevano | April 25, 2016

1. A.O.C.
The L.A. staple is offering their scrumptious brunch menu on the special Sunday, with favorites like Spanish fried chicken and waffles ($...

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5 Lunches to Power Through Your Afternoon
By Jaye Michelle Harris | April 18, 2016

1. Aestus
After welcoming chef Andrew Betita—the former sous-chef at Manhattan Beach’s Fishing With...

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5 Buzzy Brands for Chic Swimwear
By Liz Luevano | April 8, 2016

1. Amaiò Swim
Set to launch in May, L.A.’s own Amaiò Swim blends traditional silhouettes with a high-end haute-couture aesthetic. Key features...

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Beyond Bungee
By Beth Weitzman and Becca Hensley | April 5, 2016

In a remote corner of the Pacific, Hawke’s Bay on New Zealand’s North Island, we’re sipping local sauvignon blanc in a farmhouse. But this isn’t your granddaddy’s ranch house or barn. With panoramic views of...

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The Family Ferrari
By Nate Chapnick | April 5, 2016

Soon after becoming a publicly traded company in 2015 (the ticker symbol appropriately dubbed RACE), Ferrari’s CEO, Amedeo Felisa, put the possibility of a full Ferrari SUV permanently to rest, stating unequivocally, “It’s not...

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A Legend is Reborn
Lesley Balla // Photography by Dylan + Jeni | April 5, 2016

Millions of Beverly Hills power lunches have been fueled by salad—chopped, caprese or kale. Many of them, even some of the great ones, are pretty standard—lettuce and other raw greens and vegetables tossed in...

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Men of Style
By Meg McGuire | April 5, 2016

Co-founder and partner, VE Equities
“I was drawn to real estate because I love architecture and design. At a young age I wanted to go to art school, but I quickly found myself realizing...

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