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Chef Ricardo Zarate's Blue Tavern Opening

When: (Ended) November 20, 2013 - December 31, 2013
Event Phone Number: 8058450989
Blue Tavern
121 State Street
Santa Barbara CA 93101
             In addition to their three successful restaurants, Mo-Chica, Picca, and Paiche, chef Ricardo Zarate and business partner Stephane Bombet open their newest addition to Chef Zarate Restaurant Group in November 2013. Blue Tavern, a restaurant situated just two blocks from the ocean amid Santa Barbara’s most coveted real estate on state street, will feature quintessential Californian fare, such as pizza, pasta and grilled meats, envisioned through the culinary lens of a native Peruvian. The menu will include dishes with California technique and Peruvian ingredients.  

The restaurant takes its inspiration from Zarate’s heritage and the replaced ethos of its guests, resulting in a location that is at once international and local, inspired and approachable. Blue Tavern’s intimate space, with seating for 60 inside and 30 on the patio, is at the base of the sophisticated Hotel Indigo, which will feature room service from the restaurant. Blue Tavern will be open daily for breakfast, lunch, and dinner beginning at 7 a.m. For more information please visit Blue Tavern’s Website: 

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