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Eating New Orleans: The Crescent City's Evolving Cuisine

When: February 8, 2014 10:30 AM
Mark Taper Auditorium


Food and Drink historian Liz Williams, author of New Orleans: A Food Biography, highlights the history and present of the New Orleans' ever-evolving culinary culture. Philip Dobard joins her to discuss their work in documenting that culture at the Southern Food & Beverage Museum.  

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