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Step up to the Plate
Linda Hayes | May 21, 2013

TREND: DARING TO DIY
So you bake your own baguettes, put up a pantry full of peaches and have charcuterie curing in the garage. What’s next? Well, the concept of DIY food projects has taken a major leap of late. Brooklyn Brew Shop...

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Patio Pairings
Sabato Sagaria | May 21, 2013

Bartenders, like chefs, are inspired by the seasons. While most of us have been switching out our wardrobes from winter to summer, bartenders around town have been hard at work—researching, shaking, stirring and tinkering their concoctions in anticipation...

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Counter Culture
Elinor Fish | May 21, 2013

Skiing defines Aspen’s winter lifestyle, but identifying a corresponding summer sport may not be as obvious. However, longtime locals, like married couple Ted and Christy Mahon, know to trade their skis for running shoes as soon as the snow recedes from the...

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A Sense of Place
Kate Abney | May 21, 2013

“It just blew my mind away,” he recalls. “I thought: I’ve got to live here. This is the best place in the world.” The progressive modernist paid our city dozens of visits over the decades, but it took some time for him to call Aspen...

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My Own Private Vineyard
Janet O’Grady | May 21, 2013

O ne-upmanship about travel: It’s a staple of the Aspen dinner party. Perhaps you’re conquering space, the final frontier, on Richard Branson’s Galactic journey to the moon, or you’re headed off for a week in the Virgins...

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Passionate Pursuits
Janet O’Grady | May 21, 2013

Russell has been making his own Gogi wines since 2008 because, he says, “I wanted to create something that’s memorable.” With an oeuvre that ranges from Disney to Tarantino films, includings Swing ShiftSilkwood...

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Rock It!
By Korinne Munson | February 12, 2013

In Aspen, we usually raise a glass to snow, the promise of powder or its welcome arrival, but two local watering holes are raising the bar for craft cocktails by raising their glasses to ice. Both Jimmy’s and Justice Snow’s have elevated their bar...

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A Warm Welcome
By Kate Abney | February 12, 2013

A s scion to the Paspaley pearl dynasty—Australia’s largest pearler and perhaps the world’s most prestigious producer of its jewelry—Nick Paspaley knows luxury when he sees it. 

For his homes, that means three big must-haves...

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Snow Farmers
By Kelly J. Hayes | February 12, 2013

When most people think of farming, Carhartt coveralls and Kubota tractors come to mind. But if you consider farming to be cultivating what Mother Nature provides and then harvesting it for the good of man, well, then, that describes perfectly the work of the...

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The Art of Skiing
James Baker | February 12, 2013

Neither the camera he used nor the gondola car he rode were like those of his fellow skiers. For that matter, what he achieved in the days that followed were not epic runs, but something else equally rewarding: a unique vision and graceful chronicle of...

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