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Quinn Hoang & Jonathan Horowitz

November 5, 2011 | Private Home, Memorial

Quinn and Jonathan exchanged tastes of lemon poppyseed cake with vanilla bean custard, raspberry jam and vanilla Italian buttercream. She wore a Chloe Dao gown with hair by Blow Dry Bar. He wore Q Custom Clothier.

The cake by River Oaks Country Club Pastry Chef Darrin Aoyama.

The bride’s Badgley Mischka gold satin pumps.

Jar centerpieces with rice flowers and freesia by Jennifer Wagner.

The bride’s bouquet of coral peonies and succulents by David Brown Flowers.

Guests typed well-wishes for the newlyweds.

The Story
She’s a special event consultant, and he’s the chief brand officer and a partner at Lasco Enterprises, which owns and operates The Tasting Room and Max’s Wine Dive. They met years ago when she did events for the wine cafe. He proposed over Chick-Fil-A, and hid the custom I W Marks ring (designed with her mother’s ring) in the bag.

The Details
They wanted a farm-to-table theme and personal touches that had a “connection” to both of them.

The Party
Close friends dined on the culinary greatness of chefs Michael Pellegrino and Monica Pope and danced to the sounds of Jawad and Mysterious Ways (U2 tribute band) at the home of restaurant founders Laura and Jerry Lasco.