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Del Frisco’s Double Eagle Steak House Hosts World-Class Dinner and Tasting with Opus One

When: January 24, 2014 6:00 PM
Price: $500
Event Phone Number: (312) 888-2499
Del Frisco’s Double Eagle Steak House
58 E. Oak St.
Chicago IL 60611

Del Frisco’s Double Eagle Steak House hosts their first premium wine event with Opus One Winery, one of Napa’s flagship cuvees with historical significance dating back to 1979. The exclusive seated dinner will feature an eight-course menu, tastings of ten different vintage pours dating back to the third vintage from 1980 and guest speaker Gina Voci, Central States Division Sales Manager for Opus One.

The “Winter in Bordeaux” themed dinner will be a night to remember with dishes including Ragout Fin with foraged wild mushrooms, veal sweetbreads and gruyere; Wild Game Cassoulet with seared quail, house made rabbit sausage and flageolet beans; and Savory Roquefort Tart with herbed blueberry compote and aged parmesan tuile to name a few.

Guests will also enjoy a meet and greet cocktail created by Brandon Phillips of the Drawing Room, and a glass of Quinta de Roriz 2000 vintage port upon conclusion of the tasting.


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