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The American Club Resort's Feast of Talent

When: May 3, 2014 6:30 PM
Price: $199 plus tax and gratuity
Event Phone Number: (855) 444-2838
The Great Bays Ballroom at The American Club


Experience a one of a kind evening when culinary talent from Chicago and fine wine come together in a showcase event. Featured chefs from Chicago will join the Kitchens of Kohler team as they present a five-course meal featuring different talent at each course. Get a taste of Chicago cuisine with this completely original menu from chefs throughout the city. Enjoy wine pairings and presentations before each course in the luxury of the ballrooms at The American Club.

The American Club is proud to welcome the following talented Chicago Chefs to the event:
Erik Freeberg of Bar Toma
Tom Van Lente of TWO
Kevin Hickey of Bottlefork
Ryan McCaskey of Acadia
Chris Pandel of The Bristol

$199 per person, plus tax and gratuity
Dress code: semi-formal, jacket required

Guests must have a room night booked at The American Club or Inn on Woodlake to attend Feast of Talent:Chicago. Special event room rates apply.

For more information and reservations, click here or please call (855) 444-2838.


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