Today's Updates

see all entries

Global Grub: WAVE Launches Street Cart

We’ve been going to WAVE restaurant in the W Hotel Lakeshore to try all of Executive Chef Kristine Subido’s global plates for years. Just when we think our palates have completed their culinary journey, the ethnically diverse chef decides she’s taking it to the streets. read more

  • Add new comment
see all entries

Shift Change: Have It Their Way

They’re young, they’re hungry, and they’re making their own rules. Nine chefs who matter now. 

Left to right:

James Syhabout of Commis, opened June 2009

AGE: 30 MENTOR: David Kinch, Manresa THE MOST IMPORTANT THING I LEARNED: To keep food natural and pure, but to prepare it with precision. WHAT I'M DOING NOW: Searching for ingredients that express Oakland’s terroir.

3859 Piedmont Ave., Oakland, 510-653-3902 read more

see all entries

Shift Change: The Old Guard

Just because young culinary stars are appearing on the horizon doesn’t mean the old ones have burned out. Many appear ready to shine light on new projects of their own. Here’s where we’re training our gaze in the months ahead.

Stuart Brioza and Nicole Krasinski read more

see all entries

Dining 2010: Best of the Best

For years, David Myers’ Sona—the lone keeper of Angeleno’s rare five-star rating—fiercely defended its standing at the top of L.A.’s food chain. But now that Sona has closed, and since Neal Fraser has similarly placed Grace on hiatus, the city’s true upper echelon has dwindled to merely six players. read more

see all entries

Q&A: Las Palmas Executive Chef Armando Gonzalez

Since opening their first location in Rogers Park back in 1985, Las Palmas has grown into an eight restaurant empire in the Chicagoland area, satisfying our palettes with much more than just a good Margarita. When it comes to Mexican cuisine, everyone has their own interpretation of what they consider being authentic—and no, the late night burrito stand doesn’t count. read more

see all entries

Who's Your Daddy: Brunch Roundup

With summer jumping into full swing, you may not be thinking too hard about the folks back home. Chicago’s Father’s Day line-up can change that. Treat your dad and the rest of the family to an array of brunches, dinners and adventures before you head back to the beach. read more

Syndicate content

Congratulations! Welcome to Modern Luxury

Oops! Looks like you missed a few things.

Please go back and fill in highlighted fields.
cancel
continue
loading

City Magazines

Brides

The Men's Book Chicago

Interiors

Front Desk

Tourbillon Int'l

Step 1

step 1 complete

Step 1 of 3

PERSONAL INFORMATION

Step 2

Almost there

Step 2

step 2 complete

Step 2 of 3

Your Interest:

Local Events:†


Subscribe to Our Digital Editions
click here

Step 3

Done and done

Step 3

step 3 complete

Step 3 of 3

NEWSLETTERS AND SUBMIT

Julib.com is the preeminent email resource featuring the latest and greatest in fashion, dining, design, travel and beauty.

Julib.com Issues (delivered tuesdays + thursdays):

Special Issues: