Today's Updates

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Prime and Proper

Can there possibly be room for yet another steakhouse in Dallas, especially within a two-mile range of Uptown? read more

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Through the Roof

Market, owned by Karl Spektor and Sox GM Kenny Williams, has one-upped the Cell itself with the addition of a revolutionary retractable roof on the outdoor beer garden. read more

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Number Crunch: Slow Food

129: Number of cities around the world that have been designated Slow Food friendly by Cittaslow International (the organization’s name means “slow city” in Italian). The only U.S. burg to earn Cittaslow’s stamp of approval? Our very own Sonoma.
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Top Chef's Frank Terzoli Opens The Big Easy

Rub the chicken bones. Call hippie friends and burn sage. Because Frankie the Bull is tackling one of S.D.’s most cursed locations with his new restaurant, The Big Easy. read more

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Foodie Find: Luxury Ice Cubes at Home

Artisinal ice may be all the rage, with local companies like Névé Luxury Ice crafting everything from spear- to sphere-shaped cubes—but the need to special order these fancy freezers makes them all but off-limits for impromptu gatherings. read more

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