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March of Dimes The Farmer & The Chef

When: October 11, 2014 6:00 PM
Where:
Ritz-Carlton, Buckhead

What:

The March of Dimes The Farmer & The Chef is a seated dinner celebrating Georgia produce and the culinary talents of Atlanta chefs. Local chefs prepare one-of-a-kind courses using produce provided by Georgia famers. Last year’s event featured creations from Adam Evans, Ford Fry, Lauren Raymond, Franck Steigerwald and Tyler Williams.

Event Website: marchofdimes.com/georgia
Event Phone Number: 404-720-5309
 


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