The Dutch at W South Beach Hotel & Residences will update its wildly popular summer BBQ series, Bourbon, Beer and ‘Cue, with a new backyard venue and guest appearances from Miami’s top culinary talent. Chef de Cuisine Conor Hanlon will team up with a new guest chef every Wednesday night in July to host a BBQ cookout-style feast in W South Beach’s glamorous backyard, Grove.
This week sous chef at The Dutch, Levi Raines, cooks up The Dutch's Korean BBQ, which will feature:
-Kimchee, Cucumber Salad with Gochujang,
-Sweet Potatoes with Caramel, Fish Sauce and Sesame,
-Fermented Mung Beans, Pickled Daikon Radish Slaw
Tickets are $40 per person (includes taxes and gratuity, beverages charged separately). For more information or to purchase tickets for this or any of the future events, visit The Dutch's Eventbrite page.