The Dutch at W South Beach Hotel & Residences will update its wildly popular summer BBQ series, Bourbon, Beer and ‘Cue, with a new backyard venue and guest appearances from Miami’s top culinary talent. Chef de Cuisine Conor Hanlon will team up with a new guest chef every Wednesday night in July to host a BBQ cookout-style feast in W South Beach’s glamorous backyard, Grove.
Aaron Brooks of EDGE Steak & Bar at Four Seasons Miami and winner of 2013 Cochon 555 and Jeremiah Bullfog of gastroPod, an instrumental force in Miami’s food truck scene will be the guest chefs this week. Chefs Hanlon, Brooks & Bullfrog will prepare a surprise feast in their Caja Chinas
Tickets are $40 per person (includes taxes and gratuity, beverages charged separately). For more information or to purchase tickets for this or any of the future events, visit The Dutch's Eventbrite page.