Search Modern Luxury

Conservations: Food for Thought

6:00 pm - 9:00 pm

Gourmets, pay attention. At this presentation, Mark D’Alessandro, who formerly worked as the executive sous chef at Chef Allen’s and currently teaches at Le Cordon Bleu Culinary College, will discuss how cuisine has changed over the last century.

Add To Calendar
Village Garage at Vizcaya Museum and Gardens
3251 S. Miami Ave
Miami, FL 33129