On June 12th, Scoth Brand Ambassador Nelson Vindell hosts a four course paired dinner with Mcallan Highland Park Single Malts at Seasons 52.
Variety of Signature Flatbreads
Paired with The Famous Grouse cocktail
Artic Char with a Macallan Scotch Whiskey Glaze, Tropical Mango Chutney, Grilled Vegetables
Paird with Macallan 12 years old single malt Scotch Whiskey
Five Spice Seared Duck Breast with Dried Cranberry Risotto and Macallan infused Orange Sauve
Paired with Macallan 15 years old fine oak Scotch Whiskey
Espresso Rubbed Lamb Chop Apricot Mint Couscous Pomegranate Vanilla Reduction
Paired with Highland Park 12 year old single malt Scotch Whiskey
Seasons 52's Award Winning Mini Indulgences
Paired with Brugal 1888 fine Caribbean Rum
For more information, visit www.seasons52.com.