- The Hamptons
- Los Angeles
- New York
- Orange County
- San Diego
- San Francisco
- Washington, D.C.
Fourth Annual White Truffle Dinner
Price: $220 per person, plus tax and gratuity
Event Phone Number: 305.365.4500
Cioppino at The Ritz-Carlton Key Biscayne
455 Grand Bay Drive
Key Biscayne FL 33149
On Wednesday, November 13th, Chef de Cuisine Ezio Gamba of Cioppino, Sommelier Jorge Mendoza and special guest Fiorenco Dogliani of Batasiolo SpA winery present a six-course pairing menu of fine delicacies. Dogliani brings with him vertical vintage wines from past decades of the Crus of Barolo, sourced directly from the private library a Batasolio SpA, as well as a selection of white truffles freshly gathered from his homeland. Guests will be guided through these rare wines, each expertly matched with the earthy, woody flavors of white truffles, shaved a la minute on the restaurant's open kitchen, marble display.
Welcome reception and greeting with Fiorenzo Dogliani begins at 7:15 p.m., followed by six-course dinner. Reservations are very limited with only 60 spaces available.
For reservations, please contact 305.365.4286.