On Wednesday, November 13th, Chef de Cuisine Ezio Gamba of Cioppino, Sommelier Jorge Mendoza and special guest Fiorenco Dogliani of Batasiolo SpA winery present a six-course pairing menu of fine delicacies. Dogliani brings with him vertical vintage wines from past decades of the Crus of Barolo, sourced directly from the private library a Batasolio SpA, as well as a selection of white truffles freshly gathered from his homeland. Guests will be guided through these rare wines, each expertly matched with the earthy, woody flavors of white truffles, shaved a la minute on the restaurant's open kitchen, marble display.
Welcome reception and greeting with Fiorenzo Dogliani begins at 7:15 p.m., followed by six-course dinner. Reservations are very limited with only 60 spaces available.
For reservations, please contact 305.365.4286.