Located on the courtyard terrace, Executive Chef Ramesh Kaduru’s garden of bright greens and herbs are abundant and invites guests of all ages to an intimate, outdoor cooking experience. Fresh ingredients are handpicked from the garden and used to create a three course menu, with the assistance of our chefs, of course! And the best part, guests can eat the three course creation. August 10th from 1 p.m. to 5 p.m. $85 per person. All ages welcome. Call for reservations.