Experience the best of Miami’s culinary scene at the sixth annual "To Live & Dine" foodie fete celebrating MIAMI magazine's July/August Restaurant Issue in the historic Moore Building. The signature affair entertains the city’s culinary elite with mouthwatering fare from 20 of the top restaurants and chefs featured in "The Fifty Finest." Tastemakers flow from experience to experience, indulging in decadent bites while sipping creative cocktails from Bombay Sapphire, VOGA Italia, and Onli Beverages, seeing the latest models from Pines Lincoln, trying out the "Choose Your Brew" Keurig station, and taking their photo in the Perry Ellis iPic Photobooth. Plus, for the first time ever, restaurants from past events will return in our "Hall of Fame."
For the third year, MIAMI magazine will join forces with Chapman Partnership to give guests the chance to eat up and give back! Attendees are encouraged to bring a non-perishable food item for the onsite food drive and 100% of proceeds from an on-site raffle featuring restaurant gift certificates, getaways, and a new K65 special edition Keurig will benefit the organization.
This year's line-up includes:
Tickets are $50 per person and can be purchased at LiveAndDine2014.Eventbrite.com