Event is currently Sold Out.
Gear up to chow down with Miami's top chiefs! Experience the best of Miami's booming culinary scene at To Live & Dine in Miami, a celebration of the annual July/August Restaurant Issue. Chefs from the city's top venues serve up their choice dishes as guests mingle, peruse and taste. Attendees will enjoy creative bites and pairings from 20 of Miami’s favorite culinary hotspots spread across two floors of the historic Moore Building.
Featuring - Bourbon Steak, Catch, Chef Adrianne's Vineyard Restaurant, db Bistro Moderne, Dolce, Eating House, J&G Grill, Jean-Paul's House, Khong River House, MC Kitchen, Meat Market, Oak Tavern, Restaurant Michael Schwartz, Shikany, Swine, The Cypress Room, The Dutch, Tongue & Cheek, Wolfgang's Steakhouse and Zuma.
A portion of proceeds from ticket sales will benefit the Chapman Partnership. Admission is limited to adults 21 and over.
To be added to the waitlist or for more information, click here.
For more information on the Chapman Partnership, please visit their website.