Celebrate New Year’s Eve 2014 at Celebrity Chef Michael Mina’s famed Bourbon Steak Restaurant. First-seating begins at 6 p.m. and features three courses including a selection between local heirloom tomatoes, ahi tuna tartare, hay smoked duck “shabu shabu,” or veal sweetbreads to start; a main course selection of crispy skin striped bass, Maine sea scallops, organic chicken breast or American Wagyu filet “Rossini” with a shallot potato cake and Hudson Valley foie gras; and concludes with a choice of dark chocolate gâteau, traditional beignets or artisanal cheese duo. The second-seating starts at 8:30 p.m. and features a six-course menu showcasing Michael Mina’s classic American caviar parfait to start, trio of Spanish octopus, hay smoked duck “shabu shabu,” Maine lobster and black trumpet mushroom ravioli, American Wagyu filet “wellington” and dark chocolate gâteau. Dinner includes complimentary glass of champagne each at midnight, party favors and valet parking. Seating is limited, and reservations are required by phone or online.