The Biltmore Hotel will offer a tasty diversion for children enjoying spring break in Coral Gables with the debut of its Kids Spring Break Cooking Camp. Ages 9 and up are invited to visit the renowned Biltmore Culinary Academy for a memorable hands-on experience. Chef Jeannette Ozga, the Biltmore Culinary Academy’s seasoned instructor, has cooked up three unique menus for campers to create. Each menu includes an entrée, side dishes and dessert that are sure to delight ambitious young chefs with palates beyond PB&J sandwiches.
Each camper will receive an apron and recipes to take home. In addition to refining their palates, campers will gain confidence in their culinary skills, learn important lessons about kitchen safety, and perhaps develop a passion for washing dishes—something moms everywhere can appreciate. Registration closes March 21 and each day is limited to 10 junior chefs.
Parents may call 305-913-3131 to register, and learn more at www.biltmorehotel.com/bca