MIAMI magazine hosted its March 2013 installment of its influencer dinner series in honor of the Spring Fashion & Home Issue. A mix of media, tastemakers and featured editorial stars enjoyed a private dinner in the outside courtyard of hotspot, Baoli Miami. The three-course menu was paired with refreshing cocktails by Pavan Liqueur. Named after the 16th century dance of the peacock, Pavan celebrates the South of France. Fine muscat grapes and orange blossoms compose the heart of this delicate and complex liqueur.
Photography by Brett Hufziger