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Top Five Dallas Caterers
Kim Pierce | March 6, 2014

1. Experimental Table
Host a truly fresh affair with this farm-to-table outfit—a “natural” evolution of George and Katie Brown’s...

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The New Gem
Michael Hiller | Photography by Jill Broussard | March 6, 2014

Just paces away from a bustling wine bar and a swanky sushi restaurant, newcomer Gemma fits right in. It’s the kind of casually refined dining room you would come across...

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The Prophet
Steve Carter | March 6, 2014

Paradoxically, art and catastrophe aren’t strange bedfellows—artists have always responded creatively to current world conditions. Exhibit A: the Dust Bowl devastation of the 1930s, which paved the way for John Steinbeck’s The...

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Good Catch
Kim Pierce | March 6, 2014

Direct-from-the-farm oysters, like these meaty, briny East Coast Blue Points, are just some of the fresh catch chef-co-owner Larry Williams procures daily for Amberjax Fish Market Grille. “My...

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Rebecca Sherman | March 6, 2014


Rockwall ISD Aquatic Center

Andy Ringgold’s eye-level shot of swimmer Tiffany Futscher of the Dallas Mustangs was taken with a Cannon Rebel T1i (300 mm lens)...

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Greek Revival
Ellise Pierce | March 4, 2014

Call it an extreme makeover, Greek-American style. Last year, Tassi and Dimitri Reppas downsized from their 5,000-square-foot Preston Hollow home, selling all its contents, including most of their clothes, and moved into a two-bedroom, high-rise...

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Style & The City
Jessica Elliott | March 4, 2014

Michael Cory

Borden Dairy Co.’s milk icon, Elsie, needed a face-lift. Agencies nationwide vied to be her brand surgeon, but it was Dallas’ own BrandCory—with former Starbucks...

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They’re with the Brand
Jason Sheeler | March 3, 2014

Tractorbeam, one of the city’s best known branding agencies, is, to be sure, not about tractors. That question comes up so often that founder Peter Benanti’s email signature answers it with every click of the send button....

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No Compromise
Nate Chapnick | February 27, 2014

Simply put, four wheels are better than two. Thankfully, Mercedes robustly agrees, which is why, for the first time ever, it’s making the E63 AMG with standard all-wheel drive. At last, Georgia’s country roads, or those laden with...

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From Paris With Love
Ayesha Khan with contributions by Patti Dickey and Beth Weitzman | February 27, 2014

The rumors are true: In Paris, macarons are sweeter; wines are lovelier; and music reaches l’âme. Romance drips from every street lamp in this dreamy destination, but the city...

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