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Women of Style 2014
Abby Gregory | September 2, 2014

You know who they are. You see them at the city’s chicest soirees and rub elbows with them at openings, all while examining each and every enviable look they wear. With news of Brian Bolke opening a 45,000-square-foot Forty Five...

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Head Over Heels
Isaiah Freeman-Schub | September 2, 2014

“Today is a new day,” declared Nicolas Ghesquière in his show note for his first collection for Louis Vuitton. After he accepted the reins as...

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Designed to a "T"
Ayesha Khan | September 2, 2014

It is perhaps one of the greatest ironies in the world of luxury goods that the most preeminent jewelry houses have been historically helmed by men, despite the obvious fact that they mostly cater to women....

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Charlize Rising
Amanda Friedman | September 2, 2014

It is difficult to put into words the effect that Charlize Theron imparts when she walks into a room. She doesn’t just enter the space; she completely hypnotizes it, a blond bombshell goddess radiating inner strength, beauty and...

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A Field Guide to Trinity Groves
The Editors | August 26, 2014

1. Cake Bar
After selling cakes out of her home for the past 14 years, baker Tracy German will open Cake...

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An Artful Day
Nadia Dabbakeh | August 19, 2014

1. In celebration of the last month of summer, the Nasher Sculpture Center is inviting guests to beat the heat with their Cool Thursdays event. Every...

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Healthy Eats We Love
The Editors | August 11, 2014

1. Green House Market
Lodged in an airy art-filled dining space behind the entrance to the AMC Theatre at NorthPark, this is a regular stop for...

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Farmers Market Mania
Kim Pierce | August 1, 2014

1. Coppell Farmers Market

This place is known for its scrupulous vetting of producers (local meats and produce only, please), fab new pavilion in Old...

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5 Most Amazing Desserts
The Editors | July 25, 2014

1. Banana Trifle
From day one, Pastry Chef Ruben Torano’s desserts earned rave notices, and none strikes a more perfect extreme-comfort note than banana trifle in a jar, a homage to Southern banana...

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Summer Sips
Dotty Griffith | July 17, 2014

1. The Oak Cliff Creeper at Bolsa, created by celeb barman Kyle Hilla, is served frozen with VEEV vodka, Cointreau, yuzu (a Japanese citrus fruit) and creme de...

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Purple Haze
Diana Bitting | July 14, 2014

1. Ligne Roset Torii Armchair
Ligne Roset’s midcentury inspired chair is made fresh...

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Summer Lovin'
Nadia Dabbakeh | July 7, 2014

Eat: Enjoy a little Parisian cuisine right here in Dallas when guest chef Christopher Hache from Hôtel de Crillon (a Rosewood Hotel) makes a July visit. He’ll be...

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