Articles

Posted by

Posted by
Click
Rebecca Sherman | April 22, 2014

WHEN
4:58pm
4.2.14

WHERE
Booker T. Washington High School for the Performing and Visual Arts

Dallas was joyously rocked to learn that five Booker T. seniors have been accepted into Julliard...

Posted by
Porsche, Plein Air
Nate Chapnick | April 22, 2014

Is it a coupe or is it a convertible? The 2014 911 Targa 4S is actually a bit of both, giving drivers the top-down freedom of a convertible with the stylish lines and performance of a hardtop coupe. The latest addition to the 911 lineup...

Posted by
An Edible Adventure
Rachael Abrams | Photography by Jill Broussard | April 22, 2014

A dim ambience amplified by smooth jazz lures foodies to Bite City Grill, where chef Eddy Thretipthuangsin creates harmony across all countries and...

Posted by
Do Dallas
Kristie Ramirez | April 18, 2014

STAY HERE
The Bungalows at The Hotel ZaZa
2332 Leonard St., 214.468.8399

The Hotel ZaZa now offers The Bungalows, 12 chicly outfitted suites on a...

Posted by
Lady Luck
Scott Huver | April 18, 2014

“Yeah, I feel lucky right now,” muses Kate Mara sanguinely from a corner table at an eatery in Los Angeles’ Larchmont district, as she contemplates her good fortune. “Even when I don’t have a ton of work, I am always just really...

Posted by
From Sea to Shore
Beth Weitzman | April 18, 2014

With an alarming possibility of disappearing within the next 50 years due to global warming and a rising sea level, now is the time to experience the Maldives, the world’s lowest-lying nation, with its more than 1,100 white-sanded coral...

Posted by
Dean's List
Jason Sheeler | April 18, 2014

Dean Fearing—executive chef at The Ritz-Carlton restaurant stamped with his name for eight years now—has been given every superlative available to famous kitchen guys these days. Best. Five stars. Solid guitar player. “Don’t...

Posted by
Sangria Sippin’
Elizabeth Scotti | April 17, 2014

1. Sangria
The name of this restaurant should be an indicator in itself. The Mediterranean-inspired tapas and bar is a cozy spot. Their famous red sangria is...

Posted by
Eating Well: Avocado Edition
Dotty Griffith | April 11, 2014

1. Chiloso Mexican Bistro
The grilled avocado here is charred on the bottom for a satisfying crunch against a creamy interior that’s filled...

Syndicate content