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Rebecca Sherman | April 22, 2014


Booker T. Washington High School for the Performing and Visual Arts

Dallas was joyously rocked to learn that five Booker T. seniors have been accepted into Julliard...

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Porsche, Plein Air
Nate Chapnick | April 22, 2014

Is it a coupe or is it a convertible? The 2014 911 Targa 4S is actually a bit of both, giving drivers the top-down freedom of a convertible with the stylish lines and performance of a hardtop coupe. The latest addition to the 911 lineup...

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An Edible Adventure
Rachael Abrams | Photography by Jill Broussard | April 22, 2014

A dim ambience amplified by smooth jazz lures foodies to Bite City Grill, where chef Eddy Thretipthuangsin creates harmony across all countries and...

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Do Dallas
Kristie Ramirez | April 18, 2014

The Bungalows at The Hotel ZaZa
2332 Leonard St., 214.468.8399

The Hotel ZaZa now offers The Bungalows, 12 chicly outfitted suites on a...

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Lady Luck
Scott Huver | April 18, 2014

“Yeah, I feel lucky right now,” muses Kate Mara sanguinely from a corner table at an eatery in Los Angeles’ Larchmont district, as she contemplates her good fortune. “Even when I don’t have a ton of work, I am always just really...

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From Sea to Shore
Beth Weitzman | April 18, 2014

With an alarming possibility of disappearing within the next 50 years due to global warming and a rising sea level, now is the time to experience the Maldives, the world’s lowest-lying nation, with its more than 1,100 white-sanded coral...

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Dean's List
Jason Sheeler | April 18, 2014

Dean Fearing—executive chef at The Ritz-Carlton restaurant stamped with his name for eight years now—has been given every superlative available to famous kitchen guys these days. Best. Five stars. Solid guitar player. “Don’t...

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Sangria Sippin’
Elizabeth Scotti | April 17, 2014

1. Sangria
The name of this restaurant should be an indicator in itself. The Mediterranean-inspired tapas and bar is a cozy spot. Their famous red sangria is...

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Eating Well: Avocado Edition
Dotty Griffith | April 11, 2014

1. Chiloso Mexican Bistro
The grilled avocado here is charred on the bottom for a satisfying crunch against a creamy interior that’s filled...

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