It Must Be Fête

by Jennifer Thornton | Modern Luxury Hawai'i magazine | December 19, 2011

Party, People!
In the midst of the holiday party season, we turned to Hawaii’s best planning minds and asked them for a favor: How do they throw a fabulous fête? Check out the tips of their trade below:

Jane Park, Event Designer, Belle Destination Weddings & Events
“Be unique, fun and creative to create an ‘event’ experience. For example, serve your favorite signature cocktail or non-alcoholic refresher with calligrapher-inscribed guest names and table numbers at a fun, upbeat [celebration]. Incorporate interactive, custom elements and your guests will appreciate the treat.”

Ryan Covert, Private Chef/Owner, Covert Affairs
“When planning an event, create a menu that speaks to the theme of your party. It’s always fun for guests and makes the experience memorable for everyone.”

Joey Gottesman, Mixologist & Spirits Specialist, Young’s Market, Hawaii
“Always tie the theme of a party with related cocktails and wine. For instance, to create a “speakeasy” in your home, have a secret pass code, and, of course, classic cocktails, plus prohibition-inspired music, lighting and eats. Have a great time and always drink responsibly.”