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From Lāna‘i to Honolulu’s Chinatown, the islands’ culinary scene is getting more flavorful by the minute. Here, five top spots that we got our eyes on.

At Nobu Lana‘i, fresh produce from Nobu’s Garden creates a true farm-to-table experience.

1. Nobu Lana‘i
Celebri-chef Nobuyuki Matsuhisa’s eatery just got a little greener, thanks to the arrival of Nobu’s Garden on the island. Now, a variety of fresh herbs and vegetables come straight from this on-island farm right into the kitchen at Four Seasons Resort Lanai at Manele Bay. It’s a difference we believe you can taste right away. 1 Manele Road, Lāna’i City, Lāna‘i, 565.2832

2. bills Sydney
Frequently hailed as Australia’s Jamie Oliver, Bill Granger has built a culinary empire built on fresh eclectic flavors, not to mention some of the best scrambled eggs around. After establishing foreign outposts in London and Japan, the restaurateur has opened his first U.S. outpost in the heart of Waikiki. Enjoy Aussie-style coffees and delectable baked goods in the downstairs café, or indulge in the full experience at the second-floor restaurant, which offers the likes of thin crust pizzas, fish curries and a remix of a local favorite, kimchee fried rice. 280 Beachwalk, Waikīkī, O‘ahu, 922.1500

3. Matteo’s Osteria
Former chef de cuisine at Ferraro’s Ristorante & Bar at Four Seasons Resort Maui, Matteo Mitsura has now opened Wailea’s first Italian wine bar and restaurant. So feast on antipasti, pizette and pasta (many of them gluten free!) to your heart’s content while diving into the Valley Isle’s largest selections of wines by the glass. 161 Wailea Ike Place, Wailea, Maui, 891.8466

4. Grondin
The Chinatown scene has grown in sophistication once again with the arrival of this French-Latin bistro recently opened by a trio of New York foodies who relocated to Honolulu last year. Feast on the likes of empanada, steak au poivre and other delish dishes on this hot spot’s daring bicultural menu. 62 N. Hotel St., Chinatown, O'ahu, 566.6768

5. Seed
This new arrival to Kaimuki puts high ideals in practice. Not only are dishes both healthy and locally source, this eatery offers an empowering opportunity to its staff who have come out of homelessness and other challenging circumstances. The result? Dishes like the breakfast bi bim bap and Life By Chocolate crepe taste especially delicious. 1137 11th Ave., Kaimukī, O‘ahu, 732.1137