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A magic moment on the beach at sunset. Read More »

Prince of Sweets

French pastry phenom Stephane Treand is bringing his award-winning artistry, exquisite confections and top-notch tutelage to SoCo Collection. Read More »

101 Percent

Spirit-maker Hermoz Parsa is toasting another successful year with his 1.0.1 Vodka. Read More »

Sky Captain

The new Gulfstream G650 redefines private-jet travel with stunning performance and a cabin interior designed to deliver a blissful experience at nearly the speed of sound. Read More »

Fresh Catch

A richly red- and golden-hued dining room sets the stage for new Kuu’s modern Japanese menu—divided between cold, sushi-inspired options and hot plates.

Fresh Catch

by John DeMers | Photography by Julie Soefer | Houston magazine | October 2, 2014

Adison Lee is part of a movement of sorts. He’s one of those young, adventurous chefs who wants to turn one of the world’s most traditional cuisines—Japanese—on its ear. In his hands, at his style-forward eatery called Kuu in the Gateway Memorial City development, the freshest fish you’ve ever tasted is no more likely to turn up with wasabi and ginger than with watermelon or pickled grapes. “Every single dish here comes with seasonal ingredients,” says Lee, “and we created every single dish.”

Once Around

As her new book hits, Antonya Nelson talks family and fiction—and says why Houston is such a great city for writers! Read More »

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A sculpture catches the attention of crowds at the Texas Contemporary Art Fair. Read More »

Reality Bites

Corner Table ups the star power with new celeb chef Ja’Nel Witt. Read More »

Sky Captain

The new Gulfstream G650 redefines private-jet travel with stunning performance and a cabin interior designed to deliver a blissful experience at nearly the speed of sound. Read More »

Turns Ahead

You've waited all year: our annual roundup of the latest and luxest at top ski resorts nationwide. It’s all downhill from here. Read More »

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