An ever-changing seasonal side menu, posted up on a massive chalkboard, ensures a unique expeirence every time you dine!
by Amelia Pavlik | Photography by Sara Hanna | Jezebel magazine | December 17, 2014
From melt-in-your-mouth, wood-fired crusts topped with everything from housemade chorizo, queso fresco, serrano and cilantro pesto to garlic and sage with housemade ricotta, fresh mozzarella, fontina and Parmesan-Reggiano, Buckhead’s new Thirteen Pies is putting the taste in tastemakers.
One of the latest nosh spots to join the Buckhead Atlanta ’hood, the ATL location is only the second in the Thirteen Pies family, with the resto’s roots lying deep in the heart of Texas.
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