Time Changes

At its finest, the art of watchmaking strikes a delicate balance between honoring centuries-old tradition and exploring cutting-edge innovation.   Read More »

Smash Hit!

The Smash potato with peas, carrots and Brussels sprouts with a 6-ounce fillet

Smash Hit!

by Wendell Brock | Photography by Sara Hanna | The Atlantan magazine | October 23, 2013

At this point in his fabled career as a chef and entrepreneur, Tom Catherall knows a thing or two about what people want in a restaurant. A man in his “prime,” a man who has “twisted” and “shouted” his way around the town’s dining scene for three decades now, he has few insecurities and little to prove. With a 14-restaurant portfolio that includes time-tested faves such as Lenox Mall’s Prime, Phipps Plaza’s Twist!

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Twin Power

A Hollywood hit-maker doubles down at La Jolla Playhouse. Read More »

Click!

Nine years in the making from concept to completion, the $3.8 million La Jolla Shores lifeguard station is a stunning success. Read More »

Time Changes

At its finest, the art of watchmaking strikes a delicate balance between honoring centuries-old tradition and exploring cutting-edge innovation. Read More »

Flying High

Aston Martin soars with the stunning 2014 Vanquish Volante.   Read More »

Triple Threat

Buttermilk-fried quail in a spicy red pepper-almond sauce  

Triple Threat

by Kersten Deck | Photography by Anais & Dax | Riviera San Diego magazine | October 22, 2013

A win in North Park, another in Encinitas... where else but Del Mar would one go to round out a trifecta? Matt Gordon, the extremely likable chef behind Urban Solace and Solace and the Moonlight Lounge, chose Flower Hill Promenade—itself a hot ticket, thanks to $30 million in renovations—for Sea & Smoke, already a big sis to its elder siblings with a whopping 220 seats.

Time Changes

At its finest, the art of watchmaking strikes a delicate balance between honoring centuries-old tradition and exploring cutting-edge innovation. Read More »

Circle of Life

Branzino—Mediterranean sea bass.

Circle of Life

by Mark Stuertz | Photography by Kelsey Foster | Modern Luxury Dallas magazine | October 21, 2013

Think of Kitchen LTO as Buddhism on a plate. In Buddhism, a desire for permanence and resistance to the inevitability of change are at the root of all suffering. We crave stability and permanence, even though they cause pain. Hence, we miss the plus side of change: Because of impermanence, everything is possible. Life itself is possible.

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