Features

Collective Cool

The creative trio behind Studio Collective infuses their distinct design sensibility to some of the hippest hotels, eateries and lounges in L.A. and beyond.  Read More »

EXCLUSIVE: Red Hot with Jessica Chastain

Take a behind-the-scenes look at Modern Luxury's May cover shoot with award-winning actress, Jessica Chastain and esteemed photographer Brian Bowen Smith.

Brian Bowen Smith- Photographer
Fashion Director- James Aguiar
Entertainment and Bookings Editor- Meg McGuire
Videographer- Gregory Graham Dalton
Video Producer- Jacqueline Hoover

Elizabeth Stewart- Stylist
Anh Co Tran- Hair Artist
Mary Greenwell- Makeup Artist
Christina Aviles - Manicurist

Bon Appétit!

FIRST COURSE Foie gras gyoza ($32) are first filled with foie gras, Hamakua king oyster mushrooms and water chestnuts with chile soy-balsamic reduction and then served with poha berry preserves, fresh poha berries, and micro cilantro and scallions.

Bon Appétit!

by Tara Boone | Photo by Kamil Scheutz | Modern Luxury Hawai'i magazine | April 29, 2016

Opened earlier this spring, Fête—a new addition to Honolulu’s Chinatown neighborhood—promises a festival of culinary delights. Meaning “celebration” en français, the appropriately named Fete sprang from restaurateurs Robynne Maii and Chuck Bussler’s style of entertaining.

Making More Than the Cut

SHIP AHOY Warm, crusty Village Baking Company bread makes a perfect foil for rosettes of cold-smoked salmon with herb–laced creme fraiche.

Making More Than the Cut

by Valerie Jarvie | Photography by Jill Broussard | Modern Luxury Dallas magazine | April 29, 2016

It seems trite to say that a restaurant transports you to another locale, but such is the case for Montlake Cut, named for the famed waterway in Seattle. The cozy seafood house tucked between shops and medical offices in Preston Center would be right at home in the Pacific Northwest town.

Mario's New Mythology

MAMMA MIA Leek and marscapone-stuffed pasta with castelmagno and brown butter ($25)

Mario's New Mythology

by Gael Greene | Manhattan magazine | April 29, 2016

Why am I surprised to find that La Sirena is such a grown-up place to eat? The big guy, Mario Batali, with his red hair pulled into a ponytail, still dashes into the dining room to greet a friend, wearing short pants and the familiar orange clogs. But time, if not the billion-dollar success of multiple Eatalys, has gentled The Iron Chef in his first new New York restaurant bid since he and Joe Bastianich opened Del Posto a decade ago.

Celebrity

House of Blues

Frame founders Erik Torstensson and Jens Grede share their current covetables.  Read More »

Discover a new path of light

Ad Image: 

A slimmer, dantier Lucea.
 
This all-new model lives up to the reputation of its luminous family, since Piccola Lucea is first and foremost a tribute to light.
 
Fusing sensuality and strength, Piccola Lucea shines with the bright aura of a confident woman.
 

Magellan Wolf Point West- MAY

Ad Image: 

EXCLUSIVE: Red Hot with Jessica Chastain

Take a behind-the-scenes look at Modern Luxury's May cover shoot with award-winning actress, Jessica Chastain and esteemed photographer Brian Bowen Smith.

Brian Bowen Smith- Photographer
Fashion Director- James Aguiar
Entertainment and Bookings Editor- Meg McGuire
Videographer- Gregory Graham Dalton
Video Producer- Jacqueline Hoover

Elizabeth Stewart- Stylist
Anh Co Tran- Hair Artist
Mary Greenwell- Makeup Artist
Christina Aviles - Manicurist

EXCLUSIVE: Red Hot with Jessica Chastain

Take a behind-the-scenes look at Modern Luxury's May cover shoot with award-winning actress, Jessica Chastain and esteemed photographer Brian Bowen Smith.

Brian Bowen Smith- Photographer
Fashion Director- James Aguiar
Entertainment and Bookings Editor- Meg McGuire
Videographer- Gregory Graham Dalton
Video Producer- Jacqueline Hoover

Elizabeth Stewart- Stylist
Anh Co Tran- Hair Artist
Mary Greenwell- Makeup Artist
Christina Aviles - Manicurist

Syndicate content