Cool Breeze

MAMA MIA! Gnocchi with hen-of-the-woods mushrooms and Parmesan ($18)

Cool Breeze

by Wendell Brock | Photography by Heidi Geldhauser | The Atlantan magazine | December 23, 2015

Mosey among the chubby columns of Ponce City Market’s new Central Food Hall and you’ll discover a kind Southern-food Walk of Fame: There’s Sean Brock’s Mexican spot, Linton Hopkins’ burger and chicken eateries, Anne Quatrano’s fish camp. But continue to the northeast corner of the historic 1926 Sears, Roebuck and Co. building, and you’re in a restaurant where the celebrity wattage shines brighter still.

A Cut Above

MEAT AND GREET The hand-cut filet mignon is available in three sizes.

A Cut Above

by Lisa Shames | Photography by Anthony Tahlier | CS magazine | December 23, 2015

Build it and they will come wasn’t said with Chicago steakhouses in mind. But these days it seems fitting, with the opening of a number of new meat markets that continue to attract crowds of hungry carnivores. (Why many of them have an ampersand in their name remains a mystery.)

Glam Patrol

A fashion and fitness aficionado spills her best-kept beauty secrets. Read More »

Warm Welcome

Outfit your space without breaking the bank at the new Redefined Home Boutique. Read More »

Mint Condition

Make a dent in your holiday shopping list at River Mint Finery. Read More »

A Royal Affair

Ford Fry’s culinary winning streak continues with the opening of Bar Margot. Read More »

Beauty and the Feast

A wraparound bar is the focal point of Bellina’s dining room, where a bevy of cocktails, wines and brews beckon.

Beauty and the Feast

by Kelly Skinner | Photography by Sara Hanna | Jezebel magazine | December 23, 2015

Like many girls who study abroad in Italy, Tal Postelnik Baum fell head over heels for the boot-shaped country while she was there. After seven years studying and working in Florence, Baum returned to the United States ready to switch careers from architect to restaurateur. “I wanted to bring some of the Italian charm and respect Italians have for their food to Atlanta,” says Baum.

A Gourmand’s Guide to Holiday Dinner

DINNER IS THE SHOW One of three of The Clocktower restaurant’s themed dining rooms, a suitable place for a holiday dinner meant to impress

A Gourmand’s Guide to Holiday Dinner

by Gael Greene | Photo by Nicholas Koening | Manhattan magazine | December 23, 2015

When I’m Dining Alone

A Real Gem

FRESH EATS Create your own chilled seafood platter at the restaurant’s raw bar with an array of fresh seafood options like plump oysters, Peruvian scallops, tiger shrimp and Santa Barbara sea urchin, among others.

A Real Gem

by Lesley Balla | Photography by Dylan + Jeni | Angeleno magazine | December 23, 2015

Throw an oyster fork in any direction in this town, and it will inevitably hit a restaurant with a raw bar. Serving icy shellfish platters is so commonplace, it’s hard to imagine there are enough oysters, lobster and crab to fill them all. Yet, I never tire of the delicacy—especially when done right, like at the new Canon Club in Beverly Hills.

Great Scott

DREWNO BY DESIGN Hot and numbing crispy quail with toasted cumin, cilantro leaves and slivered fingerling potatoes

Great Scott

by David Hagedorn | Photography by Greg Powers | DC magazine | December 23, 2015

It seems like just yesterday that chef Scott Drewno came to town as chef of The Source, Wolfgang Puck’s sleek restaurant in the Newseum, but the eatery recently celebrated its eighth anniversary. Time flies when you’re making patrons happy. Washington, of course, is like any other big city when it comes to of-the-moment restaurants: What’s brand-new makes the Instagram feed. The antidote is to keep things fresh and to constantly reinvent.

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