Paella with shellfish, sea bass, chicken and Spanish chorizo
by Georgann Yara | Photography by Grace Stufkosky | Scottsdale magazine | October 28, 2014
From the vaulted ceiling and Old World arches to the plush seating that begs to be lingered in, Prado, the fine dining restaurant at the Omni Scottsdale Resort and Spa at Montelucia, exudes the Mediterranean sumptuousness that inspired the resort’s redesign 10 years ago.
However, in recent years prior to Omni acquiring the luxury property last January, Prado’s menu had slowly drifted further away from the Southern Spain cuisine upon which it was originally created.
Sleek, efficient decor caters to a modern and athletically minded couple. Read More »
The whoopie pie with salted caramel, dulce de leche and crushed pretzels is big (and decadent) enough to share.
by Amy Finley | Photography by Andrea Bricco | Riviera San Diego magazine | October 28, 2014
For all its charms, there’s no mistaking Ocean Beach for the Bahamas.
The Sure Bet
Red Tracton’s is a time-capsule haunt of horse racing and glamour. Better stake out your spot. Read More »
What I Want Now: Jill Baffert
For the first-ever November meet at Del Mar Thoroughbred Club, we’re placing our bets on Jill Baffert as fashion curator. The former TV anchor met her husband, Bob Baffert, when she was interviewing the world-famous horse trainer at the Kentucky Derby. Ever since, she’s been turning... Read More »
From the art prize to next-level collars with the Salk, we present our must-see list for Art San Diego 2014. Read More »