Taste Test: The Bacon Bar

Is bacon that’s made in-house at a restaurant better than what’s available from a butcher—or a supermarket? We brought together a chef, a butcher shop owner, and a food publicist* to do a blind tasting and let their taste buds make the call.   Read More »

Wine and Spirits

Weekender: Three Ideas for Labor Day Weekend

Endless crab, Cal's new stadium, and Napa's new rooftop bar. Read More »

Southern Baptized

In a vast space in the Presidio, chef Joseph Humphrey tries to make Dixie into something hospitable. Read More »


My BDF (Best-Dressed Friend): Part I

 True S.F. style, as defined by four city dwellers and a chain of their decked-out comrades. Read More »

Wine and Spirits

Your Weekend Guide to Drinking and Thinking on a Budget

Where to get cultured and a buzz too Read More »


Project Runway

Budding SF designers prepare for New York Fashion Week. Read More »

City Life

Finally, A Luxury City Car Share

BMW’s electric car sharing program powers into San Francisco Read More »

What to Wear for an Architectural Moment

A soaring new bridge, a cutting-edge hospital, a visionary museum by the bay: The city of tomorrow is taking shape before our eyes. Read More »


Burning Question: Which Sauce Should I Use?

Rather than commit to a barbecue region, the city’s slew of new barbecue joints—Cedar Hill, CatHead’s, Southpaw, Wexler’s Back—are diplomatically serving up a choose-your-own-region sauce adventure.  Read More »

Great Music Ahead: Buy These Tickets Now

Beirut, Edward Sharpe and the Magnetic Zeros, and The Head and the Heart: On sale now. Read More »

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