Crispy pig’s ears lettuce wraps with Florida oranges and salted peanuts
by Jen Karetnick | Photography by Michael Pisarri | Miami magazine | August 28, 2013
As I do every year after the endurance test that is our July/August Restaurant Issue, I planned to go on a diet. But when I realized I’d be reviewing the South of Fifth eatery Tongue & Cheek, I knew in my gut, quite literally, that it was the wrong time to give up the good life.
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