Six-Figure Saloons

Three of the finest ubersedans ever built square off in a superluxury shootout. Read More »

Hog Wild

Here’s the dish on the newest literary offering from Atlanta’s patron saint of pork. Read More »

Made in the Shades

Smith Baggett would like to introduce you to your next pair of sunglasses. Read More »

Treasure Island

Head to the Omni Hilton Head Oceanfront Resort for fun in the sun. Read More »

10 Things Every Woman Should Have for Spring…

… according to Diane von Furstenberg Global Brand Ambassador Brittany Hampton. Read More »

Net Worth

Fukurokuji God of Prosperity roll featuring salmon, red onion, cream cheese and cucumber, topped with salmon, capers, salmon roe and dill

Net Worth

by Kate Abney | Photography by Patrick Heagney | Jezebel magazine | March 5, 2015

Buckhead’s hottest new spot to curb your sushi cravings, Doraku Sushi, represents the sixth eatery from Kevin Aoki—son of Benihana founder and former Olympic wrestler Hiroaki “Rocky” Aoki. In the years since Doraku’s first locale opened in Miami in 2001, Kevin has debuted successful outposts from Hawaii to Ho Chi Minh City, affirming a spectacular late-winter entree into ATL.

Boning Up

The roast beef at River Roast is slow-roasted overnight.

Boning Up

by Anthony Todd | Photo courtesy of Galdones photography | Men's Book Chicago magazine | March 4, 2015

Small plates are so 2013. The trend right now is huge pieces of perfectly cooked beef meant for sharing. Fit for a king (or a royal family), the meat’s presence in the middle of the table, on a giant board, surrounded by sharp knives for all, guarantees a memorable evening. “If you’re ordering a 2-pound rib-eye, you’re not going to eat it yourself,” says Oak + Char chef Joseph Heppe. “Those are the dining experiences you really remember.” Here are four places offering a night of decadent carnivore.

Bon Appétit!

CAFE CULTURE General manager Jon Skinner at Le Bilboquet Atlanta

Bon Appétit!

by Wendell Brock | Photography by Heidi Geldhauser | Men's Book Atlanta magazine | March 4, 2015

A lady in a classic navy dress and a strand of pearls walks into a fashionable French bistro and orders a Gibson, a martini-style drink garnished with pickled onions instead of olives. Soon a flummoxed server appears to apologize. Seems the restaurant is “out of ze pearl onions.” But if the lady doesn’t mind a brief wait, a lackey has been dispatched to find some onions, and her drink will be poured shortly.

Account Executive

Orange County


Modern Luxury is seeking a dynamic Account Executive for their Riviera Orange County magazine and new upcoming projects.

Candidates must possess a minimum of 2 years sales experience, be familiar with the Orange County market, and desire a fast moving, competitive and rewarding work environment. Account Executives must be organized and effective in developing and managing varied business within assigned territories.

Essential responsibilities of an Account Executive include but are not limited to the following:


Brazilian surf wonder Gabriel Medina rides his way into success on the North Shore. Read More »

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