Foodie Call!

by Kristen Schott | Riviera Orange County magazine | February 10, 2012

Diners: Eat your hearts out. This month’s Orange County Restaurant Week (orangecountyrestaurantweek.com) promises to be a dining bonanza that offers culinary buffs sweet and savory deals on all things delish from 100 local eateries.

Starting Feb. 26, diners can grub up on three-course, prix-fixe lunches for $10, $15 or $20 or dinners for $20, $30 or $40 at spots like Bluewater Grill, Slater’s 50/50, The Winery and The Capital Grille.

So what’s on the menu? Stop by K’ya Bistro Bar for dinner, and you’ll find entrées such as the grilled filet mignon or lobster and mushroom risotto. And Sol Cocina has its street taco combo—with Mezcal chicken, carne asada or pork carnitas—available for lunch and dinner. So, raise your forks and dig in!