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HopScotch Inaugural Pairing Dinner

When: July 31, 2013
Price: $85 per person
136 E. Commonwealth Ave.
Fullerton CA 92832

Join HopScotch for their Inaugural Pairing Dinner with Executive Chef Cody Storts and Range of Craft Beverages by Libations Director James Wood

Guests will enjoy a five-course scratch dinner prepared by Chef Cody and his staff, accompanied by a range of beverages including crafted cocktails, whiskeys, and craft beer, each hand-selected by Director of Libations James Wood.

The first of its monthly pairing dinner program, guests at the inaugural pairing will be treated to a sample of the inventive culinary prowess HopScotch has become known for with courses including butter poached lobster, and beef cheeks with whiskey-soaked cherry demi sauce.

Limited to just 50 guests, the event priced at $85 per person, is expected to sell out early. Seating by reservation only, guests are advised to pre-book at 714.871.2222. For more information, click here

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