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To Live & Dine Chef's Challenge

When: August 14, 2013 6:00 PM - 8:00 PM
Price: $20
Where:
SoCo
3303 Hyland Avenue
Costa Mesa CA 92626
What:

You are cordially invited to RIVIERA magazine's can't-miss culinary event of the year: To Live & Dine Chef's Challlenge!

This premier tasting event will be held on Wednesday, August 14th from 6-8:00 p.m. at SoCo in Costa Mesa, Orange County’s favorite destination for inspiration. The cost of attendance is $20, which allows you to sample the finest dishes from over 20 acclaimed Orange County chefs. The talented chefs will be serving up their signature fares in a competition for the most votes from attendees.

This year's restaurant participants competing for your vote include: Arc, Brasserie Pascal, Chapter One: the modern local, Charlie Palmer, Cinepolis, Sandy's Beach Grill, Las Brisas, Mare Culinary Lounge, Mastro's Ocean Club, Mesa, POSH, Roy's Hawaiian Fusion Cuisine, Silver Trumpet, Shuck Oyster Bar, Taco Maria, The Cheese Shop, The Iron Press, Theorem, The Ranch Restaurant & Saloon, Shuck Oyster Bar, Wild Goose Tavern, and Wildfish Seafood Grille.

Other partners include: Candace Paige, Haut Chocolat, Elephant Parade, Legends Beer, Leur Lab, Mile 216 Wine, Nekter Juice Bar, Ted Baker, Tres Sietes Tequila, Portola Coffee Bar, Seventh Tea Bar, VeeV Spirits, and We Olive & Wine Bar. 

A portion of this year's proceeds will benefit Court Appointed Special Advocates of Orange County (CASA). To RSVP, please email rivierarsvp@modernluxury.com.  


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