Market to Table Chef's Table Dinner

Where:
The Ritz-Carlton, Laguna Niguel
One Ritz-Carlton Dr.
Dana Point CA 92629

What:

Experience how ordinary ingredients found at any market can be turned into an extraordinary menu. Chef Jimenez showcases how it’s not the ingredients, but rather what is done with the ingredients than can make for a true culinary experience.

Chef’s Tables are held monthly in the resort’s Private Dining Room. $169 per person, inclusive of tax and gratuity and wine pairing.

For more information, click here!