Subscribe to San Francisco Magazine

Mod Lux Feeds

Now Playing

Articles

Posted by
Can't Get Past the La Taqueria Line? Eat These Burritos Instead
Scott Lucas | September 16, 2014

 

After Nate Silver's 538 named the burritos at La Taqueria as the best in the country,...

Posted by
An Entire Block of Oakland Is for Sale
Scott Lucas | September 16, 2014

 

There's real estate deals, and then they are real estate deals. An entire block of Oakland...

Posted by
What We Were Reading While We Should Have Been Working
Scott Lucas | September 16, 2014

 

Here's...

Posted by
Segregate the City: Al Jazeera Makes a Modest Proposal for San Francisco
Scott Lucas | September 16, 2014

 

Is it time for San Francisco to take a page out of the Middle East playbook and solve its woes with a two-state solution? That's...

Posted by
The Numbers Don't Lie: Ride-Sharing Is Destroying Taxis
Scott Lucas | September 16, 2014

 

Sometimes, a data visualization speaks louder than words. The one above is culled from MTA data on taxi cab usage in San Francisco over the last two and a...

Posted by
Go Do This: Foreign Cinema's Quintessentially Quixotic Quinceañera
Rebecca Flint Marx | September 16, 2014

 

Dinner and a movie? Since 1999, Foreign Cinema has...

Posted by
SFO Authorities Seize 9 Pounds of Opium Smuggled in Soap
Scott Lucas | September 15, 2014

 

We've been searching for a way to get that inner glow to shine outward for years. We've tried everything from aloe vera gel mixed with LSD to an exfoliating...

Posted by
The Candlestick Curse Is Real, and It's Killing the 49ers' Season
Scott Lucas | September 15, 2014

 

Ever since the Niners made the move out of Candlestick and down the Peninsula, strange, dare we say demonic things have...

Posted by
Breaking up Is Hard to Do
Scott Lucas | September 15, 2014

 

Friday afternoon is traditionally the day to dump bad news that you want to see buried. So it's fitting that last Friday...

Posted by
Earthquake? What Earthquake? A Guide to Crashing the Napa Crush
Elaine Chukan Brown | September 15, 2014

 

CRASHING THE CRUSH 2014

...

Posted by
Drink with the Pros
Elaine Chukan Brown | September 15, 2014

 

In a region not lacking in wine industry hangouts, Cadet has managed to stand out since its early-July opening. To begin with, there’s its pedigree: It’s the creation of Kelly Fleming Wines vet...

Syndicate content