Subscribe to San Francisco Magazine

Mod Lux Feeds

Now Playing

Eat & Drink

Braised lamb shanks at Penrose.
12/15/2014

  Ever eaten a marsh bubble? Neither had I until I had the good fortune of attending Day 4 of ... More»

A spread at Pink Zebra.
12/12/2014

  Fusion cuisine is the food world’s hair metal. Big in the ’80s, it has since been widely dissed as cartoonishly outdated, the... More»

House-made pastries at Arlequin
12/11/2014

  The expert: Charles Bililies, chef-owner of Souvla' The picks: ... More»

12/8/2014

  The best gift for a wine-lover is a special bottle chosen for a specific reason—a bottle that, say, comes from a momentous year in your... More»

12/8/2014

  At first I think we might have come to the wrong address. When my cousin Dave and I ring the bell of a Bartlett Street... More»

Petit Pot
12/7/2014

  At the very top of my list of new restaurants I love is Huxley, Kris... More»

Beets at Plin
12/4/2014

Jack’s Oyster Bar & Fish House Oakland Happy hour arrives on the half shell at this spiffed-up seafood... More»

12/1/2014

  “I'm tired of all these self-indulgent coffee bars with their precious attitudes, where everyone’s stuck watching the barista... More»

Fried grain–stuffed Monterey squid with Tomales Bay oyster sauce at the Progress
12/1/2014

  Getting Stuart Brioza to describe what's going to be on the menu at the Progress, the restaurant he and his wife, Nicole Krasinski, are... More»

11/25/2014

  Read more stories about pie: ... More»

11/25/2014

  Since California's... More»