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5/17/2013

Attention Italiophiles: This Monday is a dinner that you’re not going to want to miss. The last of the SF Chefs’ spring Dinner Party Project series, “Pizza, Pasta & Pastry” is going to be at...More»

5/17/2013

1) At locally made Project: Juice, don’t miss Potion 10, an uplifting mix of pear, pineapple, ginger, and seven other ingredients. Look for special chef-driven juice blends soon. Crocker Galleria...More»

5/16/2013

Fans of Charles Phan got shocking news this spring when the lights went out on Wo Hing General Store, the much-hyped homecoming project for one of San Francisco’s most well known restaurateurs. Named in honor of Phan’s...More»

5/9/2013

While researching a story for our August food issue, I’ve been on a whole-grain tear. I’ve eaten whole grain breads, whole grain pastries, whole grain cookies, whole grain pastas. I’m not talking about things made...More»

5/9/2013

On Saturday, May 11, Killed by Dessert proves this point. Absinthe’s...More»

5/8/2013

Abandon your misgivings about the typical Mother’s Day boozy brunch. All of these spots have an x-factor. Trace at W San Francisco Go if you’re craving: Donut holes with...More»

5/8/2013

Waraku Japantown When chef-owner Eiichi Mochizuki of Shabuway took over...More»

5/7/2013

Awards Season First off, a big congrats to the local James...More»

5/7/2013

Where: The Alchemist, 679 3rd St. (near Townsend St.), 415-746-9968 What: Former...More»

5/6/2013

1) Osso Steakhouse (1177 California Street) has opened on the ground level of the Gramercy Towers atop Nob Hill. Another old school steakhouse with lots...More»

5/6/2013

Claudines new daytime menu boasts a poulet rôti ($14) made with buttermilk-bathed...More»