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Chop salad made with hearts of peach palm, medjool dates, pistachios, and Roquef
1/12/2015

  While Yountville’s The French Laundry closes for renovations (and... More»

Ridged pasta with foie gras at Acquarello
1/8/2015

Goose liver fans rejoice: Yesterday,... More»

Gayle Pirie
1/7/2015

  The chef: Gayle Pirie, co–chef/owner of Foreign Cinema ... More»

1/5/2015

  “Knowing where Hawker Fare is and what it’s about, the only place that would work would be the Mission,” says James... More»

Egg on toast
12/31/2014

  Reprinted with permission from saradeseran.com  A year has again... More»

Tacos at Arguello
12/31/2014

  Kushido Temescal In yet another... More»

Bread from ManresaBread
12/29/2014

  Before a two-alarm fire shuttered Manresa in July (it’s optimistically scheduled to re-open in early 2015), the two-Michelin-starred... More»

12/19/2014

  The past several years have been good ones for the American craft chocolate fan: it seems that every week brings a new company touting its... More»

Braised lamb shanks at Penrose.
12/15/2014

  Ever eaten a marsh bubble? Neither had I until I had the good fortune of attending Day 4 of ... More»

A spread at Pink Zebra.
12/12/2014

  Fusion cuisine is the food world’s hair metal. Big in the ’80s, it has since been widely dissed as cartoonishly outdated, the... More»

House-made pastries at Arlequin
12/11/2014

  The expert: Charles Bililies, chef-owner of Souvla' The picks: ... More»

Beets at Plin
12/4/2014

Jack’s Oyster Bar & Fish House Oakland Happy hour arrives on the half shell at this spiffed-up seafood... More»