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Ravi Kapur
6/1/2015

  The expert: Ravi Kapur, chef and co-owner of Liholiho Yacht Club... More»

5/25/2015

  The dessert looks like a beehive. Its conical swirl of torched vanilla chiffon hides a knob of caramelized pineapple ice... More»

Seared foie gras at Haven.
5/22/2015

  Haven Jack London Square Following a quick reboot... More»

The Kronnerburger
5/18/2015

  There it sits, a hulking monument to the alchemy between a beef patty and an accommodating bun. The black magic of Chris Kronner’s... More»

5/11/2015

  The Wolves of Polk Gulch This month, when William Werner opens the Pacific Avenue outpost of Craftsman &... More»

Chicken at Penrose
5/11/2015

  The expert: Dominica Rice-Cisneros, chef-owner of Cosecha The picks: ... More»

Melissa King
5/8/2015

  The difference is in the details at Co+Lab, a new pop-up dining series created by San Francisco chef Melissa King. Although... More»

5/1/2015

  Let’s be honest: No one goes to Brenda’s Meat & Three for a kale salad. Like its older sibling, Brenda... More»

5/1/2015

  Al’s Place Mission This vegetarian-hybrid restaurant from chef Aaron London, formerly of Michelin-... More»

4/28/2015

  Even in a town seething with high-quality breakfast pastry, the blackberry-pistachio croissant that Greg Mindel conjures at Neighbor... More»

Park Tavern
4/27/2015

  Mother's Day and brunch go together like the Fourth of July and grilling or New Year's Eve and champagne. Some pairs just make sense. Many of... More»

4/27/2015

  Editor's Note: This is one of many stories about the Chinese-American city that San Francisco is publishing over the next month... More»