Restaurants
Wild Hare is causing a fuss in the normally snoozy Lower Pac Heights. Chiarello power continues to fire up The Piers. And Chris Pastena's empire pushes the boundaries on Downtown Oakland’s gentrification. Read all about it...More»
Consider the burger, our edible Zelig, fast food staple, and bistro standard, at ease on the farm table or the Formica counter, comfortable matched with a milkshake or a merlot. In San Francisco, the adaptability of ground beef on...More»
Michael Chiarello’s hotly anticipated entrance into San Francisco with new Spanish restaurant Coqueta is fast approaching. Last night, the Chiarello-described “...More»
Sneak Peek The team behind fine dining warhorse Acquerello (Giancarlo and Gianpaolo Paterlini and Suzette Gresham) is...More»
1) Hayes Valley’s former Fritz has been transformed into the movie- and jazz-inspired Noir Lounge....More»
Following this month’s earlier openings for Hutong, Padrecito, a second Bi-Rite Market...More»
First Look On Friday, the fourth season of Off the Grid’s biggest outdoor food truck party—the one in Fort Mason—...More»
Winter is generally a slow time for restaurant openings in San Francisco, but spring is a much different story. Just look at what's gone on in the past week: In addition to ...More»
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