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Restaurants

3/14/2013

According to Paul Canales, his buzzed-about new restaurant in Oakland’s Uptown district takes its name from a Spanish word referring to “the... More»

3/11/2013

Yesterday, when I popped in for a preview of Padrecito, manager Jordan Dunn and I watched countless neighbors smash... More»

3/11/2013

A tear begins to collect in Alex Ong’s eye as he discusses Betelnut... More»

3/8/2013

In the midst of my recent thirty-minute phone call with T... More»

3/4/2013

Adding to the ever burgeoning Mission District bar and restaurant scene is 20 Spot... More»

3/1/2013

The newest dessert spot in Hayes Valley is Schulzie’s. It's... More»

2/25/2013

The Scoop: Alexander Ong, Betelnut's reigning chef of the last 12... More»

2/19/2013

As you peruse all the local love in the list of James Beard Awards semifinalists (... More»

2/19/2013

The Chef: Ichi Sushi master Tim Archuleta is working on an as-yet-unnamed Ichi spin-off... More»

2/15/2013

Wine Kitchen NoPa With the simple equation of polished bar... More»

2/14/2013

Hunting for a hot sauce that suits your taste is the food world’s equivalent of S&M. On one extreme of the pain-pleasure continuum, a tepid, one-... More»