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Coqueta
2/19/2014

The James Beard Awards are like the Oscars for the food world. It's a big deal to win, and it's a big deal just to be nominated.... More»

Valentine roses
2/14/2014

We know you've had reservations for tonight since Christmas—but if you wanted to save some money, you should have made them for the 15th. We've... More»

2/14/2014

Daniel Patterson has two Michelin stars, a cerebral mien, and a penchant for writing long, contemplative essays, renditions of which he has... More»

the pizza shop
2/13/2014

After weathering the tsunami of Napaletano-style pizzerias touting their blistered crusts and double-zero flour, newcomers like The Presidio Pizza Company,... More»

Aveline
2/10/2014

Kusakabe (Financial District)  ETA: Late February or March... More»

The Samuel Clemens at Alta.
2/6/2014

At Alta last night, I got lucky enough to get a seat at the bar. Rather than transfer to my table for dinner... More»

raw beef salad
2/5/2014

The chef: Jason Halverson spent over two years as executive sous chef at... More»

1/30/2014

20 Spot, the little wine bar and eatery that could, remains one of the Mission’s best kept secrets... More»

Dominique Crenn
1/27/2014

On Friday, Atelier Crenn reopened after closing through the month of January to remodel its... More»

1/21/2014

We don't want to talk about Sunday's football game. We don't want to talk about the Google bus protests. We don't want to talk about the drought.... More»

Chefs Masa Sasaki, left, and Hide Sueyoshi.
1/16/2014

To enter a great sushi restaurant here is to leave behind the realm of the locavore. A pizzeria can maintain its farm-to-table cred by hand-pulling... More»