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Restaurants

1/30/2013

The idea of a chef reinterpreting the flavors of his or her youth isn’t new. Mourad Lahlou famously popularized the food of his native Morocco when he... More»

1/30/2013

At chocolatier Michael Recchiuti’s little sweet-savory café, tartines—delicate open-... More»

1/29/2013

Among current restaurant-design clichés like subway tiles and Edison bulbs, there’s one that has almost become a parody of itself: walls covered in... More»

1/29/2013

A sustainable butcher shop meets a restaurant at this new landmark that has celebrated locavorist Anya Fernald at its helm. The menu is small and focused on... More»

1/26/2013

Martin Yan’s latest restaurant project is the new darling of Westfield San Francisco Centre.... More»

1/25/2013

Since The American Grilled Cheese Kitchen opened its Mission branch earlier this month, I’ve had grilled cheese on the brain, and have become almost... More»

1/22/2013

Things kick off on January 26 with chef James Syhabout of Hawker Fare and Commis, with... More»

1/22/2013

Owner Matt Sturm says Solstice Lounge will shutter in March. Looking back through the... More»

1/18/2013

The chef team from Broken Record in the Excelsior has moved into new digs, complete with a double-... More»

1/16/2013

I know what you’re feeling in that hardened heart of yours: Enough with the cuddly, Kickstarter-funded restaurants, the ones with tattooed chefs, cozy... More»

12/26/2012

Move over, Chipotle. One of the best fast-casual concepts to come down the pipeline is the brainchild of three Bay Areans: husband and wife Grace Nguyen (... More»

12/12/2012

Two years ago, when Michael Mina relocated his flagship restaurant from the Westin St. Francis... More»