Restaurants
Sneak Peek Gaspar, the unborn French brasserie from Franck LeClerc (Gitane, Café Claude, Claudine), is clipping away towards its summer opening. About a month ago, we...More»
According to Paul Canales, his buzzed-about new restaurant in Oakland’s Uptown district takes its name from a Spanish word referring to “the spirit of evocation, soul, and creative expression, of which the core elements...More»
Yesterday, when I popped in for a preview of Padrecito, manager Jordan Dunn and I watched countless neighbors smash their faces against the windows, trying to get a glimpse of the colorful new...More»
A tear begins to collect in Alex Ong’s eye as he discusses Betelnut’s 18 years, the restaurant’s...More»
In the midst of my recent thirty-minute phone call with The Restaurant at Meadowood’s chef,...More»
The newest dessert spot in Hayes Valley is Schulzie’s. It's just like an ice cream parlor, only it has nine chilled bread pudding...More»
Hot: The American Grilled Cheese Kitchen In late December, the second location of this hipster haven tried to “soft...More»
The Scoop: Alexander Ong, Betelnut's reigning chef of the last 12 years, just announced on ...More»
As you peruse all the local love in the list of James Beard Awards semifinalists (...More»
The Chef: Ichi Sushi master Tim Archuleta is working on an as-yet-unnamed Ichi spin-off, which (Planning Commission willing) should open later this year—...More»
Wine Kitchen NoPa With the simple equation of polished bar food and lots of wine, chef-owners Greg Faucette and Jason Limburg—...More»
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