Subscribe to San Francisco Magazine

Mod Lux Feeds

Now Playing

Restaurants

10/13/2014

  Cockscomb (SoMa) ETA: Late November Chris Cosentino is taking over the former Zuppa space with a... More»

9/29/2014

  Gaspar Brasserie Financial district Atmosphere-wise, Franck LeClerc’s handsome watering hole... More»

9/29/2014

The Expert: Tony Gemignani, chef-owner of Tony’s Pizza Napoletana and author of The Pizza Bible, out this month. ... More»

9/23/2014

  A few years ago, I alighted on a new restaurant owned by a pair of talented chefs. Rumors of its debut had been swirling... More»

9/22/2014

  We all know that workers often fantasize about telling their customers exactly what they think of them (see, for example, the reporter who... More»

9/16/2014

  Dinner and a movie? Since 1999, Foreign Cinema has reimagined that... More»

9/12/2014

The veggie burger is having something of a moment. Once dismissed as a desiccated soy puck whose allure... More»

9/11/2014

  At once a vague and a vivid word, “bistro” gets tossed around so freely—Cal-Med bistro, modern bistro,... More»

9/10/2014

  Data nerds—they’re just like us. Except they take months of painstaking research to arrive at the same conclusion that most of us... More»

9/8/2014

  These tomes celebrate wheat in all of its delectable glory, be it in the form of cake, cookies, bread, pizza, or pasta. Paleo fanatics, juice... More»

9/8/2014

  Brown Sugar Kitchen By Tanya Holland with Jan Newberrry (Chronicle Books) This light and breezy... More»