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Restaurants

6/12/2014

  I used to be a serious student of the Pakistani restaurants in the Tenderloin. I started my education with the addictively oily lamb curries... More»

6/6/2014

The Expert: Melissa Reitz, chef-partner at Bar Agricole The Picks:... More»

6/5/2014

  Since Hillary Clinton is obviously going to be elected the next president and the San Francisco Giants are going to win the World Series... More»

Fusebox, the little Korean restaurant that could
6/2/2014

Editor's Note: This is one of many dispatches from Oakland that San Francisco is publishing over the next month, all part of the June "... More»

10th and Wood's fried chicken sandwich
5/22/2014

Editor's Note: This is one of many dispatches from Oakland that San Francisco is publishing over the next month, all part of our June "... More»

Lost & Found Beer Garden
5/22/2014

Editor's Note: This is one of many dispatches from Oakland that San Francisco is publishing over the next month, all part of our June "... More»

Oysters from Anchor Oyster Bar
5/16/2014

  The Chef: Since taking over the kitchen at Oakland’s Plum last September... More»

5/8/2014

I grew up in Baton Rouge, Louisiana, the home of Popeyes's first franchise. It opened when I was five, in 1976. I loved their fried chicken, most memorably... More»

5/6/2014

The Bay Area cleaned up at last night James Beard Foundation Awards in New York City, winning four categories outright, including the top honors, which went... More»

Chopped beet salad at Bar Tartine
5/5/2014

The expert: Sean Baker, executive chef at Verbena His... More»

5/2/2014

Cinco De Mayo weekend is upon us again and we’ve collected an abundance of suggestions. Whether you want to be downing cerveza or slinking out of... More»

4/28/2014

SoMa restaurant Dirty Habit, which officially opens its doors on Thursday, has been passing out special discount tokens* to employees at the city's elite... More»