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Restaurants

11/11/2011

If it’s happened once, it’s happened a hundred times: Wandering from winery to winery up Highway 29, you forget about food. Then the munchies... More»

10/21/2011

On Mexico’s Día de los Muertos, it’s customary to offer gifts to deceased family and friends—things like razor blades and soap, to freshen... More»

10/21/2011

Boot and Shoe Service When Charlie Hallowell broke down a wall at his popular pizza spot, he expanded the menu as well as the space... More»

10/21/2011

Lower Haight Behold, the single- menu-item restaurant, if you can really call it that—this closet of a storefront lined with... More»

10/21/2011

Outer Sunset With its reclaimed-wood walls and mellow surfer vibe, this fog-shrouded café just blocks from Ocean Beach is a far cry... More»

10/21/2011

Oakland This vast room, manned by hosts who will outdress you even if you dress up, may be as glamorous as Oakland gets. Wooden... More»

10/21/2011

Bayview—Hunters Point The building blocks of barbecue rarely change, but the backdrops for it vary. At this scrappy operation... More»

10/21/2011

Palo Alto Here in the home of the high-tech startup, some brick-and-mortar business models still have legs. Take, for instance,... More»

10/21/2011

North Beach On a stretch known for topless dancing, the fine chef Ian Begg has moved into what used to be Enrico’s, where the... More»

10/21/2011

Chaat and Curries Not to be confused with the chain of similar name, this family-run restaurant serves traditional Indian and... More»

10/21/2011
Coi

North Beach Of a beautiful coin of beef, caked lightly in lichen, a server says, “It has ancient flavors common to our... More»

10/21/2011

Windsor Barbecue comes in several regional styles: Texas, Kansas City, Carolina—North and South. The new Mamma Pig’s... More»