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Restaurants

10/21/2011

Chaat and Curries Not to be confused with the chain of similar name, this family-run restaurant serves traditional Indian and... More»

10/21/2011
Coi

North Beach Of a beautiful coin of beef, caked lightly in lichen, a server says, “It has ancient flavors common to our... More»

10/21/2011

Windsor Barbecue comes in several regional styles: Texas, Kansas City, Carolina—North and South. The new Mamma Pig’s... More»

10/21/2011

Outer Sunset With its reclaimed-wood walls and mellow surfer vibe, this fog-shrouded café just blocks from Ocean Beach is a far... More»

10/20/2011

Oakland For a restaurant that occupies a former shoe-repair shop, this Pizzaiolo offshoot has never really been about shine and... More»

10/20/2011

Union Square Shield your eyes from the glare of televisions at the entrance, then squint as you step into the dining room in back,... More»

10/20/2011

Bluestem is a kind of grass consumed by many cattle and, in turn, by many of the diners at this downtown brasserie. They get it in the smartly prepared... More»

10/19/2011

Oakland Chikara Ono, a plucky chef who spent eight years rolling seaweed around rice at sushi-centric Geta, has extended his reach... More»

10/19/2011

Tartine Afterhours Samin Nosrat not only runs the Pop-Up General Store, an occasional market for food crafters, but also hosts a... More»

10/19/2011

How nice to walk into Boxing Room, the new New Orleans-inspired restaurant from the people behind Absinthe, and find that it goes easy on the Big Easy... More»

10/19/2011

In my family, we abide by two strict culinary rules: Never cut a bagel toward your face, and beware of menus that cross too many time zones. The... More»

1/24/2011

The waiter has just about had it. It’s his third time back to the table after being peppered with questions about the cod, crab cakes, and tuna. This... More»