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Restaurants

Dominique Crenn, chef-owner of Atelier Crenn
3/7/2014

When it comes to à la carte, less is more in San Francisco’s restaurants—they’re upping the ante with prix fixe and tasting menus. Start... More»

The line at Pizzeria Delfina.
3/3/2014

The wait isn’t over, but now you can see the line from the comfort of your iPhone. Pizzeria Delfina recently started using... More»

2/25/2014

“Exposure to all particulate matter is a health concern,” says Karen Magliano, assistant division chief of air quality planning and science for... More»

Fog City's boulevardier
2/25/2014

If you want wine: “Smoked fish like salmon or trout absolutely loves a brut rosé—something dry with gentle yeasty notes, like... More»

2/25/2014

Six years ago, Morgan Robinson quit his job as chef for Franciscan Estates to start Smoke (2766 Old Sonoma Rd., near Foothill Blvd., Napa,... More»

2/25/2014

1. Use your fridge. At TBD it gets to up to 150 degrees in front of the hearth. Chef Robin Song of Hi Lo says, “Every now and then, I... More»

Penrose in Oakland
1/29/2014

Penrose Oakland At Charlie Hallowell’s (... More»

1/16/2014

1. A compare-and-contrast can be performed at two taquerias, each serving a distinct expression of tacos al pastor. At Tacos La Raza, a stand in the parking... More»

11/25/2013

Verbena (Russian Hill) The guys behind Berkeley’s Gather are combining seasonal California fare with wines curated by Michael Ireland... More»