Restaurants
Hunting for a hot sauce that suits your taste is the food world’s equivalent of S&M. On one extreme of the pain-pleasure continuum, a tepid, one-note condiment like, say, Tabasco offers far too little in the way of...More»
The Scoop: In between bartending shifts at Locanda and Local Edition, Aaron London...More»
Yesterday, San Francisco magazine popped in for a sneak peek at the near-finished interior of Hi-Lo (3416 19th Street), the new “Northern California barbecue” counter-service restaurant...More»
At chocolatier Michael Recchiuti’s little sweet-savory café, tartines—delicate open-faced sandwiches—include a ladies-who-lunch version topped with bay...More»
Among current restaurant-design clichés like subway tiles and Edison bulbs, there’s one that has almost become a parody of itself: walls covered in slats of old wood. Found at every hot new restaurant from...More»
A sustainable butcher shop meets a restaurant at this new landmark that has celebrated locavorist Anya Fernald at its helm. The menu is small and focused on comfort: burgers, French dip, beef tallow fries, chicory salad, and the...More»
Martin Yan’s latest restaurant project is the new darling of Westfield San Francisco Centre. Without walls, the front spills out under the dome of the mall almost like...More»
Since The American Grilled Cheese Kitchen opened its Mission branch earlier this month, I’ve had grilled cheese on the brain, and have become almost unnervingly aware of its omnipresence. You wouldn’t expect Absinthe to...More»
Things kick off on January 26 with chef James Syhabout of Hawker Fare and Commis, with pairings planned ahead of time by sommelier Mark Bright of...More»
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