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Restaurants

Aveline
2/10/2014

Kusakabe (Financial District)  ETA: Late February or March... More»

The Samuel Clemens at Alta.
2/6/2014

At Alta last night, I got lucky enough to get a seat at the bar. Rather than transfer to my table for dinner... More»

raw beef salad
2/5/2014

The chef: Jason Halverson spent over two years as executive sous chef at... More»

1/31/2014

Whether you'll be squeezing into your favorite sports bar or plugging in your new 85-inch TV, there'll definitely be plenty of eating options this Super... More»

1/30/2014

20 Spot, the little wine bar and eatery that could, remains one of the Mission’s best kept secrets... More»

Dominique Crenn
1/27/2014

On Friday, Atelier Crenn reopened after closing through the month of January to remodel its... More»

1/21/2014

We don't want to talk about Sunday's football game. We don't want to talk about the Google bus protests. We don't want to talk about the drought.... More»

Chefs Masa Sasaki, left, and Hide Sueyoshi.
1/16/2014

To enter a great sushi restaurant here is to leave behind the realm of the locavore. A pizzeria can maintain its farm-to-table cred by hand-pulling... More»

Anthony Myint enjoying Henry's Hunan.
1/16/2014

The expert: Anthony Myint, proprietor of Mission Chinese Food and the cofounder of... More»

Merigan Sub Sandwich Shop
1/9/2014

Order: It sounds like a deli case tornado, but the Italian... More»

1/7/2014

Here's a riddle: What's better than chicken wings? Mission Chinese's Danny Bowien's chicken wings. And what's better than making them yourself? Making... More»