Restaurants
Owner Matt Sturm says Solstice Lounge will shutter in March. Looking back through the years, a ten-year run for a restaurant in this town is certainly something...More»
The chef team from Broken Record in the Excelsior has moved into new digs, complete with a double-headed calf mounted above the chalkboard menu. Aggrandized California pub food...More»
I know what you’re feeling in that hardened heart of yours: Enough with the cuddly, Kickstarter-funded restaurants, the ones with tattooed chefs, cozy kitchens, and furnishings cobbled from thrift stores. You’ve had...More»
Move over, Chipotle. One of the best fast-casual concepts to come down the pipeline is the brainchild of three Bay Areans: husband and wife Grace Nguyen (executive chef) and Chad Newton (culinary director) and CEO Frank Klein. The...More»
Two years ago, when Michael Mina relocated his flagship restaurant from the Westin St. Francis hotel to the former Aqua space, he described the move as an emotional...More»
Ever since Caffe Trieste lured the Beats to its doors, North Beach has been known as a good place to get a cappuccino. But it has never been as good as right now, with...More»
This month, chef David Bazirgan of Fifth Floor has invited three prominent Bay Area chefs and two guest chefs from Boston to step into his kitchen and create...More»
Farina Pizza (Mission) The neighborhood isn’t lacking for good pies, but Farina’s shiny new...More»
When the god of flour (aka Tartine Bakery’s Chad Robertson) opens a new sandwich shop inside his restaurant Bar...More»
The Pizza Place “They’re not trying to be a Delfina or something fancy like that, which I...More»
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