Restaurants
Pascal Rigo is in a very good mood, and who could blame him? We’re sitting on the deck of his Pine Street headquarters above La Boulange, the bakery that made him rich and famous—though perhaps not as...More»
As I hurtle toward life’s half-century mark, evidence abounds of advancing middle age. I can tug on a champagne cork and tear a labrum. I can slide a roast into the oven and slip a disk...More»
The Expert: Roxanne Webber, senior features editor chow.com Buckshot “This bar is a little college-sceney on weekends, so go on weekdays. It’s a shot-and-a beer place but has...More»
You could call this pretty dish at the new Central Kitchen a glorified ham plate. Or you could call it a taste of the continuing fancification of the Mission. Either way, it represents the finer-dining ambitions of...More»
Fine dining is a funny thing. It's kind of a sport. On the day that I know I’m going to experience a tasting menu of epic sorts, I eat as little as possible while trying to not be so starved that I eat too fast at dinner and...More»
Nob Hill Since the recession hit, it seems that every refined restaurant has felt compelled to sire a casual offspring. The concept is an oldie, but it can be a goodie, as evidenced by this Sons &...More»
There is so much great food in San Francisco right now that it takes a lot for someone to set themselves apart from the plethora of talent. However, from my perch on one of Namu Gaji's...More»
IN A CITY THAT EMBRACES MAGIC CURRY FROM A cart and prosciutto ice cream from a neighborhood parlor, where izakayas have caught fire but so have a combination cupcake-...More»
The food blogger's dilemma: You're starving and you have the most beautiful sandwich in front of you. Do you take the time to snap a picture before taking a bite? Or do you dare ruin a pretty picture because, well, you're...More»
Redwood City The beer list here is a dizzying menu of lagers, pilsners, IPAs, lambics, porters, stouts, and witbiers. The kitchen is equally ambitious, transforming dour Scottish sustenance into clever...More»
Hayes Valley In a twist on the old chestnut, Scott Broccoli and Danny Sterling moved to San Francisco but left their hearts in Dobbs Ferry, New York, the Hudson River village where they were raised. In...More»
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