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Restaurants

Anthony Myint enjoying Henry's Hunan.
1/16/2014

The expert: Anthony Myint, proprietor of Mission Chinese Food and the cofounder of... More»

Merigan Sub Sandwich Shop
1/9/2014

Order: It sounds like a deli case tornado, but the Italian... More»

1/7/2014

Here's a riddle: What's better than chicken wings? Mission Chinese's Danny Bowien's chicken wings. And what's better than making them yourself? Making... More»

Blood orange, fennel, porcetta at La Nebbia.
12/20/2013

I've been excitedly waiting for La Nebbia—the second restaurant from... More»

12/19/2013

New Years Eve is fast approaching. If you’re still narrowing down your New Year plans, we’ve pulled together a list of restaurants where you can... More»

12/18/2013

Robin Song is yawning as he winds his car through the Santa Cruz mountains. He’s been pulling executive chef double duty at sister... More»

Half a roast chicken
12/13/2013

In its near-century of life, Tosca Cafe, the famous North Beach den of iniquity, has taken on the varnish of countless boozy evenings, its floors scuffed... More»

12/12/2013

The expert: Yigit Pura, Top Chef Just Desserts champion and pastry chef–owner of... More»

12/6/2013

Mockingbird Uptown, Oakland You can place the cooking of William Johnson (Zuni) and Melissa Axelrod (Delfina)... More»

Zuni Cafe's Judy Rodgers
12/3/2013

We were incredibly sad to hear that, after a battle with cancer, Judy Rodgers... More»

12/2/2013

To drop in to Off the Grid’s Picnic at the Presidio on any given Sunday is to feel as if... More»

Plantains and sweet potato wedges with kale, bacon, and eggs at Kingston 11.
11/27/2013

1. Since Maverick suffered its nasty fire, they're keeping their cult-followed brunch alive with a... More»