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Restaurants

1/21/2014

We don't want to talk about Sunday's football game. We don't want to talk about the Google bus protests. We don't want to talk about the drought.... More»

Chefs Masa Sasaki, left, and Hide Sueyoshi.
1/16/2014

To enter a great sushi restaurant here is to leave behind the realm of the locavore. A pizzeria can maintain its farm-to-table cred by hand-pulling... More»

Anthony Myint enjoying Henry's Hunan.
1/16/2014

The expert: Anthony Myint, proprietor of Mission Chinese Food and the cofounder of... More»

Merigan Sub Sandwich Shop
1/9/2014

Order: It sounds like a deli case tornado, but the Italian... More»

1/7/2014

Here's a riddle: What's better than chicken wings? Mission Chinese's Danny Bowien's chicken wings. And what's better than making them yourself? Making... More»

Blood orange, fennel, porcetta at La Nebbia.
12/20/2013

I've been excitedly waiting for La Nebbia—the second restaurant from... More»

12/19/2013

New Years Eve is fast approaching. If you’re still narrowing down your New Year plans, we’ve pulled together a list of restaurants where you can... More»

12/18/2013

Robin Song is yawning as he winds his car through the Santa Cruz mountains. He’s been pulling executive chef double duty at sister... More»

Half a roast chicken
12/13/2013

In its near-century of life, Tosca Cafe, the famous North Beach den of iniquity, has taken on the varnish of countless boozy evenings, its floors scuffed... More»

12/12/2013

The expert: Yigit Pura, Top Chef Just Desserts champion and pastry chef–owner of... More»

12/6/2013

Mockingbird Uptown, Oakland You can place the cooking of William Johnson (Zuni) and Melissa Axelrod (Delfina)... More»