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Wine & Spirits

2/22/2013

The Spirit: Anchor Hophead Vodka ($30) S.F.... More»

2/20/2013

By nature, wine geeks resist technology (we are still debating the value of corks 400 years after their invention)—which may be why no app has figured... More»

2/18/2013

Not long ago at Bar Tartine, I was served an astonishing red from the moodily named winery... More»

2/11/2013

“To be informative about the Fair is a task for someone with a steadier nose than mine,” E.B. White reported from the 1939 World’s Fair:... More»

12/31/2012

Before you pop open that bottle of sparking wine and ring in the New Years in a tipsy haze, think about this: Not all wines are vegan. “People are... More»

10/25/2012

Experience harvest from the inside, out. Get an inside look at B Cellars’ harvest in action at their new harvest tour and tasting... More»

10/23/2012

Seated at the bar of the Abbot’s Cellar, I was on course two of five: bone marrow with pickled... More»

9/15/2012

Sometimes you want to take the mixology trend—the just-won’t-die romanticization of the drinking days of yore—and shake it (vigorously... More»

9/12/2012

“Through the rabbit hole” is how Steve Matthiasson describes the path to his home—a drive down an alley in a boring subdivision of the... More»

9/6/2012

A wine trail inside Fort Mason Don’t feel like making the trek to Napa this weekend? Crash this instead: The... More»

8/31/2012

Oakland's crab festival Strap on a bib and dig in to a bottomless pit of Dungeness crab at the... More»

8/30/2012

It goes without saying: You’re a person of the world. When a new gallery previews at the MOMA or an off-Broadway revue rolls into town, you’re... More»